The Food and Beverage sector involves heavy investment in innovation and R&D, sustainability and environmental goals, manufacturing and processing investment, and international export, all areas that are candidates for tax incentives.
Ideal Candidates:
- Food processors and manufacturers
- Wineries, breweries, and distilleries
- Restaurant and hospitality groups
- Agribusinesses with food production arms
- Exporters of US-made food products
Here’s an overview of how Food and Beverage companies can benefit.
Research & Development (R&D) Tax Credit
Food & beverage companies often qualify for R&D credits for:
- Developing new or improved recipes, formulas, and packaging
- Testing shelf life, taste, and nutritional content
- Scaling production processes and improving automation
- Creating allergen-free, plant-based, or functional foods
Benefit: Up to 10% of qualified expenses as a federal tax credit—often covering wages, ingredients used in testing, and contract research.
Cost Segregation
Restaurants, breweries, wineries, manufacturing plants, equipment and cold storage facilities can:
- Accelerate depreciation on kitchen equipment, ventilation, lighting, flooring, and specialty plumbing/electrical systems
Benefit: Front-loads deductions and increases cash flow for newly built, acquired, or renovated properties.
45L Tax Credit
If a food or beverage company develops workforce housing for employees (common in rural or agricultural settings):
- Up to $5,000 per unit for energy-efficient homes certified under ENERGY STAR or DOE Zero Energy Ready standards
Benefit: Direct tax credits to offset construction costs.