Food manufacturers, processors, and restaurant groups often qualify for powerful credits related to production, equipment, real estate, and workforce but most don’t know they’re eligible.
Applies to process improvements, formulations, and packaging
Kitchens, cold storage, and franchise build-outs
Big savings for large frontline staff
For prior improvements and equipment
For food safety and supply chain risk
Energy-efficient HVAC, refrigeration, lighting, and building envelope upgrades in facilities and franchises
